Hospitality/Hotel
Sous Chef
CV-Library
Perthshire
£38000/annum £38,000 + TRONC
Permanent
Full Time
Posted 22 Jun 2026
Sous Chef / Junior Sous Chef - Destination Dining Boutique Hotel
£38,000 + TRONC | Live-in on Estate
Cook where the landscape shapes the menu.
Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
Why this is different
A restaurant with clear destination credentials and ambitious goals
True estate-led farm-to-fork cooking
Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
Traditional craft with modern gastronomic techniques
Live and work on a working farm - a genuine lifestyle role
Collaborate with a highly respected Head Chef and Executive Chef Package
£38,000 + TRONC
Live-in accommodation on site (£75pw)
Excellent company benefits with a group operator The role
Support leadership of a high-performing kitchen
Drive standards and consistency across service
Contribute to creative, seasonal menu development
Mentor and develop junior chefs About you
Ambitious, standards-driven and passionate about craft
Excited by produce-led cooking and rural living
Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.
£38,000 + TRONC | Live-in on Estate
Cook where the landscape shapes the menu.
Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
Why this is different
A restaurant with clear destination credentials and ambitious goals
True estate-led farm-to-fork cooking
Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
Traditional craft with modern gastronomic techniques
Live and work on a working farm - a genuine lifestyle role
Collaborate with a highly respected Head Chef and Executive Chef Package
£38,000 + TRONC
Live-in accommodation on site (£75pw)
Excellent company benefits with a group operator The role
Support leadership of a high-performing kitchen
Drive standards and consistency across service
Contribute to creative, seasonal menu development
Mentor and develop junior chefs About you
Ambitious, standards-driven and passionate about craft
Excited by produce-led cooking and rural living
Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.